Make and share this Weight Watchers 3 Bean Salad recipe from Food.com.
Author: Crystal B.
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally...
Author: Leggy Peggy
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Author: Nanna D
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this!...
Author: TrinkDawg
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
Make and share this Braised Lamb Shanks With Red Wine Sauce recipe from Food.com.
Author: Epi Curious
You know that moment when you lay your eyes on an extremely juicy patty that is sizzling on the hob? That sight, and the aroma of the beef burgers, perfectly well done, can make your mouth water like a...
Author: Largo Bar and Grill
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down...
Author: One Little Deer
Make and share this Ribollita (Ina Garten) recipe from Food.com.
Author: AmyZoe
This is a family favorite; I took the best parts of several other recipes I found and kind of made this up as I went, and it turns out perfect every time!
Author: soveria
Got this recipe from the first cookbook I ever bought. I was right out of high school and had never attempted anything more difficult than a grilled-cheese sandwich. But when I tried this recipe, I fell...
Author: TheGrumpyChef
Adapted from, a recipe from Dolce Italiano. Flavor is best the next day. Dust with powdered sugar before serving if you like. I like pound cake with strawberries and whipped cream.
Author: PalatablePastime
This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.
Author: Iron Woman
Make and share this Greek Cucumber Dip ( Tzatziki ) recipe from Food.com.
Author: Stan5347
I really wanted to like this recipe. The picture in the magazine was beautiful, and I thought it would be a nice alternative to traditional bread stuffing. When I tried it, my polenta cubes disintegrated...
Author: dividend
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Author: paula giles
I was inspired to make this after both seeing a recipe on Mirj's blog, and trying a walnut-lentil pate at Angelica Kitchen. This is a completely vegan version. Regular paprika works too, but the smoked...
Author: the80srule
This recipe is from Gourmet Magazine's May 2003 issue. This recipe is a bit fussy, but well worth the effort for that special dinner party. There are several make ahead steps which minimize the pre-party...
Author: Chef Regina V. Smith
Make and share this Lasagna in a Muffin Pan recipe from Food.com.
Author: sheepdoc
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Author: ImPat
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!
Author: KBDiStasio
So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.
Author: BakinBaby
Make and share this Pork Chops With Potatoes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!
Author: QueenJellyBean
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made...
Author: internetnut
Make and share this Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) recipe from Food.com.
Author: Linda R. 2
Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. What's more, chef Anita Lo proves that preparation is simple! This came from SELF magazine website. 295 calories...
Author: Mrs. Hughes
This is a really rich and great tasting soup that does not contain cream. If you want to add a cup of cream to it to up the decadence factor, you can. It's easy to make with an immersion blender.
Author: Katzen
Make and share this BBQ'ed Beef and Bacon Stuffed Onions recipe from Food.com.
Author: Wildflour
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks...
Author: Fancie Face
my mother always made this for the 2nd Passover Sedar dinner with roast brisket. I remember the matzo balls as being huge and covered with the brisket gravy. i never asked my mother for the recipe and...
Author: mandabears
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
Author: Violet 2
Make and share this Butternut Squash and Spinach Lasagna recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.
Author: Julie F
If you have never experienced an outdoor Door County Fish Boil, you have NO idea what you're missing!!! Door County is the WI penisula, north of Green Bay. It's a VERY popular tourist destination & a fish...
Author: Ackman
A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano...
Author: diner524
Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.
Author: Myrna 2
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update...
Author: magpie diner
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the true flavor of wheat. Little wheat berries pack...
Author: fecheuk905
Make and share this Pollo Agridulce (Sweet and Spicy Chicken) recipe from Food.com.
Author: ratherbeswimmin
This is an excellent, easily prepared side dish of onions in a wine-flavored sauce. Prepare a mix of 40 onions: fresh shallots and pearl onions, par boiled for 1 minute and peeled and the bottom 2 inches...
Author: Karens Krazy Kitchen
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so delicious...
Author: Pesto lover
This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.
Author: sharonvansickle
Make and share this Grilled Lemonade Salmon recipe from Food.com.
Author: Food.com
Had this at a restaurant 15 years ago as an appetizer & have been making it ever since as a main meal. Nice flavors that all blend well together.
Author: ChefRed
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Author: lricesk8rgirl
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the...
Author: 2Bleu